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Citrus Smoked Shrimp & Chorizo Soup

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 1 medium onion chopped
  • 4 garlic cloves minced
  • 1 tbs olive oil
  • 1 tbs flour
  • 4 tbs butter
  • 13.5 ounces MorningStar FarmsĀ® Chorizo Crumbles (1 bag)
  • 1 tbs tomato paste
  • 1 28 ounce can diced tomatoes
  • 1 14 ounce can cannellini beans (white kidney beans)
  • 1 1/2 tsp paprika
  • 1 tsp coriander
  • 1/2 tsp celery seed
  • 1 tsp salt
  • 32 ounces chicken stock
  • 1 1/2 pound shrimp peeled, deveined, and chopped
  • 4 cups white rice cooked and set aside
  • 2 avocados
  • 2 limes
  • A handful chopped cilantro

Instructions

  1. Sautee the onion and garlic in olive oil until translucent. Do this over low heat so you don't burn the garlic.

  2. Add in the butter and flour. Mix it until it thickens. 

  3. Add in 1 bag of MorningStar FarmsĀ® Chorizo Crumbles. Stir in the tomato paste.

  4. Add paprika, coriander, celery seed, and salt. Mix, then add the chicken broth and diced tomatoes. Simmer for 20 minutes.

  5. Add in the shrimp and the white kidney beans. Cook for an additional 3-4 minutes. 

  6. Spoon one cup of rice into each bowl and cover with the soup. Squeeze in 1/2 lime per bowl and stir. Garnish with sliced avocados and chopped cilantro.

  7. Enjoy!