Sautee the onion and garlic in olive oil until translucent. Do this over low heat so you don't burn the garlic.
Add in the butter and flour. Mix it until it thickens.
Add in 1 bag of MorningStar Farms® Chorizo Crumbles. Stir in the tomato paste.
Add paprika, coriander, celery seed, and salt. Mix, then add the chicken broth and diced tomatoes. Simmer for 20 minutes.
Add in the shrimp and the white kidney beans. Cook for an additional 3-4 minutes.
Spoon one cup of rice into each bowl and cover with the soup. Squeeze in 1/2 lime per bowl and stir. Garnish with sliced avocados and chopped cilantro.