Dice the scallions and 3 of the jalapeños. Peel and mince the garlic cloves.
Combine the cream cheese, cheddar cheese, scallions, jalapeños, and garlic in oven safe pan or bowl and mix it thoroughly.
Bake for 15-20 minutes or until the cream cheese is bubbling just slightly.
Garnish with sliced jalapeños from the remaining peppers and scallion bits. Serve with Harvest Snaps.